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Bird House Sourdough Pizza
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Bird House Sourdough Pizza
News
Calendar
Our Story
Menu
Social
Get In Touch
News
Calendar
Our Story
Menu
Social
Get In Touch
Pizza
12" square · naturally fermented sourdough · high-heat baked
$14
House Margherita
San Marzano tomato, fresh mozzarella, basil, extra virgin olive oil
$14
$15
Diavola Americana
San Marzano tomato, mozzarella, natural-casing pepperoni, chili flakes, olive oil
$15
$17
Buffalo Chicken
Buffalo-style chicken, mozzarella, gorgonzola, celery verde. Finished with ranch drizzle
$17
$18
Clam & Bacon (White)
White sauce, garlic, chopped clams, mozzarella, smoked bacon, pecorino, parsley, lemon
$18
$16
Green Mountain Veg
San Marzano tomato, mozzarella, roasted seasonal vegetables, olives, herbs, olive oil
$16
$17
Vermont Sausage & Onion
San Marzano tomato, mozzarella, house-made Vermont pork sausage, caramelized onions. Finished with a light apple gastrique drizzle
$17
$17
Sunday Supper
San Marzano tomato, mozzarella, house-made pork & beef, roasted peppers, onions, olive oil. Inspired by classic American comfort food
$17
$16–18
Seasonal Pie
Chef-driven pie featuring Vermont produce and local ingredients
$16–18
Gluten-free sourdough option available (+$3).
All pizzas made with naturally fermented sourdough dough.
Gluten-free sourdough option available (+$3).
Build Your Own Pizza
12" naturally fermented sourdough
$11
Base Pizza
Includes choice of sauce and cheese
$11
Sauce Options
Buffalo sauce
San Marzano tomato
Olive oil
Buffalo sauce
White sauce
Cheese Options
Mozzarella
Gorgonzola
$2 each
Vegetable Toppings —
$2 each
Roasted peppers
Roasted seasonal vegetables
Caramelized onions
Roasted peppers
Arugula
Celery verde
Olives
Arugula
Fresh herbs
Lemon
$3 each
Protein Toppings —
$3 each
House-made Vermont pork sausage
Pepperoni
Buffalo-style chicken
House-made Vermont pork sausage
Roast beef
House-made pork & beef
Smoked bacon
Roast beef
Smoked seitan (vegan)
$4
Premium Topping —
$4
Chopped clams
Finishes
Apple gastrique
Extra virgin olive oil
Ranch drizzle
Apple gastrique
Balsamic glaze
Our sandwiches are made on Neapolitan flatbread from the same naturally fermented dough as our pizzas, folded and baked in the oven until lightly charred.
SANDWICHES
$14
Meatball Parm
House-made pork & beef meatballs, San Marzano tomato sauce, mozzarella, pecorino
$14
$14
Buffalo Chicken
Grilled chicken, buffalo sauce, mozzarella, celery verde. Finished with ranch drizzle
$14
$15
Italian Grinder
Capicola, salami, provolone, shredded lettuce, red onion, cherry pepper relish, red wine vinaigrette
$15
$15
Roast Beef & Blue
Roast beef, blue cheese, caramelized onions, arugula, balsamic glaze
$15
$13
Veggie Grinder
Roasted seasonal vegetables, mozzarella, olives, arugula, balsamic glaze
$13
Menu items and prices subject to change based on ingredient availability and seasonality. Please ask about current specials.

About Us

Burlington, Vermont

Contact Us

Info@birdhousepizza.com

802-282-2902

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